Monday, 18 August 2014

5 simple steps to make double chocolate chip muffins

Hey guys, so, I recently made a batch of double chocolate chip muffins. They were so good I had to share them with you.

Roxanne's double chocolate chip muffins

300g self raising flour
1 teaspoon baking powder
50g cold unsalted butter cubed
80g caster sugar
3 tbsp cocoa powder 
150g milk or plain chocolate chips
2 eggs , lightly beaten
225ml milk
1 teaspoon vanilla extract
    1. preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
    2. Mix the flour, baking powder and cocoa powder together in a large bowl. Rub in the butter until the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
    3. In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
    4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
    5. after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

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